Lazy Daisy apple turnovers from Poh Bakes 100 Greats (page 113) by Poh Ling Yeow
- ground cinnamon
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puff pastry
- Show all ingredients...
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EYB Comments
Can substitute the book's "Rough puff pastry" for puff pastry, green-skinned apples for pink-skinned apples, and the book's "Crème Chantilly" for vanilla ice cream.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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