Poh Bakes 100 Greats by Poh Ling Yeow

  • Quickie mustard chicken filo triangles (page 12)

    from Poh Bakes 100 Greats Poh Bakes 100 Greats by Poh Ling Yeow

    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Cooking ahead
    • Ingredients: onions; roast chicken; frozen peas / corn / carrots; sour cream; seeded mustard; filo pastry; butter
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Notes about Recipes in this book

  • Smoked salmon and zucchini slice

    • e_ballad on January 24, 2018

      This was ok, though we found it more ‘stodgy’ than similar zucchini slice recipes. Don’t forego the herbs as they really lift the dish.

  • Prune and Armagnac Breton

    • SpatulaClark on August 16, 2020

      Simple and elegant dessert, large enough for a group. Balanced flavours. Pastry not too heavy. If using pitted prunes, remember to check carefully for broken pits!

  • Jaffa Lamington chiffon cake

    • SpatulaClark on October 15, 2021

      Multi-bowl but simple procedure. Light as air. Can reduce sweetness by using thin ganache instead of cocoa icing.

  • Chiffon Boston cream pie

    • AHowarth on March 14, 2018

      I found I could only fit in half the custard the recipe stated.

  • Mum's apple custard cake

    • Sparkles75 on May 22, 2019

      This was very tasty however I found the batter didn't fit into the suggested tin.

    • angela_woef21 on April 03, 2026

      Need to cook for longer, but in the end I cooked for too long. Otherwise, still delicious. Cinnamon sugar on top

  • Olive oil rosemary apricot cake

    • e_ballad on January 25, 2021

      This creates a ‘sponge’-like cake, rather than a more dense tea cake. It was difficult ensuring the centre was cooked without drying out the outer part of the cake. The recipe calls for a 20 or 22cm springform tin - I’d err on the larger size as it was near to overflowing in the 20cm tin. I also could only fit just over half the recommended number of apricots. Tasty nonetheless.

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  • ISBN 10 1743366264
  • ISBN 13 9781743366264
  • Published Oct 24 2017
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.' Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights. So take the afternoon off, fire up the oven, and join Poh in the meditative process of baking something truly great

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