German tree cake (Baumkuchen) from Poh Bakes 100 Greats (page 159) by Poh Ling Yeow
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dark rum
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eggs
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EYB Comments
Can substitute lemons for oranges, thickened cream for thin cream, marmalade for apricot jam, and dark chocolate for dark chocolate melts. See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crème Chantilly; Vanilla sour cream or vanilla crème fraîche
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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