Yoghurt mascarpone cream from Poh Bakes 100 Greats (page 206) by Poh Ling Yeow

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orange yoghurt hearts with violet glaze and raspberries; Blueberry Bakewell tart; Rum babas; Angel food cake; Peaches baked with amaretti; Upside-down cherry polenta cake with balsamic caramel; Olive oil rosemary apricot cake; Fig, coconut and orange syrup cake; Blueberry lemon syrup cake; Silken pear cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla bean paste.

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