Cuban polenta (Tamal en cazuela) from Paladares: Recipes Inspired by the Private Restaurants of Cuba (page 175) by Anya Von Bremzen

  • country-style pork ribs
  • corn on the cob
  • Show all ingredients...

  • EYB Comments

    Can substitute jalapeño peppers for cachucha peppers.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño peppers for cachucha peppers.

  • lkgrover on March 07, 2022

    I made the pork stew, but used ready-made polenta (instead of fresh corn). I cooked the stew for 2 hours after adding the tomatoes, because I prefer country-style pork ribs slow-braised to fall-apart tenderness.

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