Lobster with Creole sauce (Langosta en salsa Criolla) from Paladares: Recipes Inspired by the Private Restaurants of Cuba (page 194) by Anya Von Bremzen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yellow rice (Arroz amarillo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño peppers for cachucha peppers.

  • lkgrover on March 27, 2022

    Lobster with red bell pepper & tomato. I served with this book's Yellow rice (as suggested), but it would also be a good pasta sauce. I used jalapeño chiles.

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