Brandy butter shortbread from Delicious Magazine (UK), January 2018 (page 44) by Thane Prince

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sherry-drenched fruit and nuts on vanilla ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fine semolina for rice flour.

  • London_Mummy on January 17, 2026

    This was a really useful & easy way to use up 200 g of high quality brandy butter (I rescued 1 kg in clearance from landfill & froze it). I made a double batch, in an imperfectly-sized tin. I made it healthier by substituting vegan baking block for the additional butter, & using half plain white wheatflour & half multi-grain atta. I also added 2 tsp of scappi spice blend. It smells divine & I can't wait for it to cool down so that I can eat some.

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