Four-cheese pasta from Delicious Magazine (UK), January 2018 (page 44) by Thane Prince

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other pasta for Mafalda pasta, fresh goat cheese for cream cheese, Fontina cheese or Comté cheese for Gruyère cheese, and other chilli flakes for Espelette chilli flakes.

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