Stuffed tomatoes (Pomidvris tolma) from Tasting Georgia: A Food and Wine Journey in the Caucasus (page 76) by Carla Capalbo
- mozzarella cheese
- coriander leaves
- coriander seeds
- dill
- parsley
- tomatoes
- mushrooms
- sunflower oil
- opal basil
- white onions
- ground fenugreek
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.