Beef and chickpea stew (Chashushuli) from Tasting Georgia: A Food and Wine Journey in the Caucasus (page 79) by Carla Capalbo

  • chickpeas
  • chiles
  • dill
  • garlic
  • fresh ginger
  • mint
  • onions
  • parsley
  • white wine
  • stewing beef
  • beef stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on December 07, 2020

    This was an ok beef stew. The ginger is added in eye-poppingly large quantities but I felt like I could barely taste it. It definitely needs the fresh herbs at the end to liven things up. I used adjika for my chile and would use more next time (I used a teaspoon).

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