Mussels chakapuli (Chakapuli) from Tasting Georgia: A Food and Wine Journey in the Caucasus (page 87) by Carla Capalbo

  • scallions
  • cilantro
  • garlic
  • mussels
  • tarragon
  • white wine
  • white onions
  • sour plum sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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