Pumpkin with walnuts (Gogra nigvzit) from Tasting Georgia: A Food and Wine Journey in the Caucasus (page 84) by Carla Capalbo

  • spring onions
  • cherries
  • coriander leaves
  • coriander seeds
  • walnuts
  • pumpkins
  • ground fenugreek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on October 24, 2020

    This is a great way to jazz up bland pumpkin (or in my case bland kabocha squash). The walnut paste is familiar to me from other Georgian vegetable preparations and I love it- although in this case I reduced the garlic to one clove.

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