Aubergine/eggplant rolls (Nigvziani badrijani) from Tasting Georgia: A Food and Wine Journey in the Caucasus (page 102) by Carla Capalbo

  • basil
  • chiles
  • coriander leaves
  • coriander seeds
  • dill
  • aubergines
  • mint
  • walnuts
  • ground fenugreek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dolcetto23 on September 08, 2021

    Delicious version of classic recipe. The only thing I'd say is, it's very garlicky (maybe reduce that a bit especially if planning to keep for more than a day) and it's a bit too salty for me. I would reduce both next time, and maybe up the herbs. I kept the walnut paste pretty coarse and that was good.

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