Aubergine/eggplant family style (Badrijani ojakhuri) from Tasting Georgia: A Food and Wine Journey in the Caucasus (page 105) by Carla Capalbo
- red peppers
- yellow peppers
- coriander leaves
- coriander seeds
- aubergines
- garlic
- parsley
- tomatoes
- walnuts
- sunflower oil
- opal basil
- orange peppers
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.