Coriander-crusted cod with leeks two ways from EatingWell Magazine, Jan/Feb 2018 (page 65)

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Notes about this recipe

  • mharriman on May 08, 2022

    My husband made this to give me a night off and the presentation was better than the food-styled photo! Recipe makes a delicious entree that is so filling, you barely need a side dish. I really liked how the Dijon mustard paired with the leeks and cod. For whatever reason, we could hardly taste the toasted/crushed coriander. Husband says the directions and steps were straightforward and the most time consuming part was washing the dirt from the leeks and separating them for the two part cooking.

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