Chicken & collard green spring rolls from EatingWell Magazine, Jan/Feb 2018 (page 66)

  • scallions
  • sesame seeds
  • basil
  • carrots
  • chicken breasts
  • fresh ginger
  • lemongrass
  • mint
  • rice noodles
  • rice vinegar
  • collard greens
  • natural peanut butter
  • reduced salt tamari sauce
  • toasted sesame oil
  • beets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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