Kushari [Brenda Abdelall] from The Immigrant Cookbook: Recipes That Make America Great (page 82) by Leyla Moushabeck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on May 23, 2018

    I only prepared the sauce according to recipe as the rest of kushari really isn't a dish you need a recipe for. This is the third version of tomato sauce for kushari I have made, and it is a pretty good one. This one isn't the most like what I had in Egypt - that one is made with tomato paste thinned with water, while this one is made with passata. I prefer kushari with the tomato paste version of the sauce, but this one, which has more vinegar and tastes sweeter, was a big hit with my 5yo.

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