Kurus with spoon salad [Didem Hosgel] from The Immigrant Cookbook: Recipes That Make America Great (page 80) by Leyla Moushabeck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on July 08, 2022

    These potato bulgur cakes were delicious. I would add two eggs next time to hold the cakes together better. I have a great well seasoned french pan and wanted to cook these without as much oil. What I found is that they did not stay together well and the bulgur started to split off and start to pop flying out of the pan. So I need to work on the cooking approach, perhaps heating the oil hotter next time and the additional egg. But the results were so delicious it was worth it. I also added fresh pomegranate seeds to the spoon salad.

  • Yildiz100 on March 21, 2018

    I had a little extra potato and forgot to increase the amount of bulgur accordingly so that probably limited my ability to get a nice crisp exterior. Not bad-need to make again and be sure not to skimp on the bulgur before giving a star rating. Salad was very nice. Reduced the mint as too much fresh mint can be bitter and added a bit of lemon to balance out my sweeter than average pomegranate molasses. Reduced dressing by half sinde I reduced the quantity of herbs. Was plenty.

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