Runner beans, red pepper, basil and crème fraîche from Trullo - The Cookbook (page 192) by Tim Siadatan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork chop; Pork ribs; Steamed and grilled rabbit leg; Steamed and grilled chicken leg; Lamb rump; Whole lamb shoulder 1; Veal chop; Beef onglet; Pork shoulder; Whole lamb shoulder 2

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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