Mixed Italian olives from The New York Times Cookbook (1992) by Craig Claiborne
- green peppers
- red peppers
- celery
- black olives
- green olives
- dried oregano
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.