Olives with dill from The New York Times Cookbook (1992) by Craig Claiborne
- bay leaves
- dill
- green olives
- red chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.