Cherry tomato salad with soy sauce from How to Cook Everything Vegetarian (10th Anniversary Edition): Simple Meatless Recipes for Great Food (page 58) by Mark Bittman

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Notes about this recipe

  • joeljkp on July 17, 2022

    So easy, and very good. I used cherry (halved) and slightly larger tomatoes (quartered), and skipped the herbs since they weren't readily available. The flavor was great for me; another commented that it seemed very heavy on the dressing, but I think that's just the way the dish works - the dressing pools at the bottom.

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