Silky tofu cream of tomato soup from How to Cook Everything Vegetarian (10th Anniversary Edition): Simple Meatless Recipes for Great Food (page 107) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MT747700 on March 07, 2026

    Fantastic. Used a full 28 oz. can of Bianco di Napoli tomatoes and a tube of Pulmuone silken tofu, and added a little sugar at the end as suggested. Forgot to add the thyme but didn't miss it, and would never have guessed that the soup didn't contain milk or cream if I hadn't made it myself.

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