Even richer mushroom stew from How to Cook Everything Vegetarian (10th Anniversary Edition): Simple Meatless Recipes for Great Food (page 108) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joeljkp on February 25, 2024

    Wow! Completely delicious, warm, savory. We used a combination of white, cremini, and shiitake mushrooms, and subbed half-and-half for the heavy cream due to availability.

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