Sparkling wine and orange soda (Agua de Valencia) from The New Spanish: Bites, Feasts, and Drinks (page 196) by Jonah Miller and Nate Adler
-
sweet white vermouth
-
cava wine
- Show all ingredients...
-
EYB Comments
Can substitute orange Fanta for orange syrup, and sparkling white wine of your choice for cava wine.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Trout salad in cucumber rolls (Rollos de pepino con trucha); Duck croquettes (Croquetas de pato); Manchego and quince paste toasts (Manchego con membrillo); Potato strands, chorizo vinaigrette, and slow-poached egg (Rotos rojos); Potato strands, ramp salsa verde, and slow-poached egg (Rotos verdes); Potato strands, marinated carrots, and slow-poached egg (Rotos amarillos); Fried eggs with peppers, bacon, and crumbs (Migas con piperrada); Saffron fried rice with bacon and shrimp (Arroz al Chino); Chistorra sausage with piquillo mostarda and aïoli (“The Basque dog”); Churros with chocolate sauce (Churros con chocolate); Spanish “French” toast with bitter orange (Torrijas con mermelada)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.