Tofu and bok choy "goulash" from How to Cook Everything Vegetarian (10th Anniversary Edition): Simple Meatless Recipes for Great Food (page 140) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AugustaLarson on September 21, 2020

    I used half a fresh red chilli, instead of the flakes. I added two small spring onions which I needed to use up. I didn't have any ginger, but it still worked out delicious. I used scallion-infused oil. One I will absolutely make again. Very quick and simple but amazing flavor.

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