Beef with Chinese mustard greens dumplings from Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (page 76) by Hsiao-Ching Chou

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Accompaniments: Soy-ginger dipping sauce

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Notes about this recipe

  • sarahawker on October 21, 2025

    Loved these. Used premade wrappers so whole process start to finish was about an hour. Really lovely way to use mustard greens. Dipping sauce is wonderful. Served with egg drop soup.

  • mjes on November 05, 2019

    This filling of ground beef and Chinese mustard greens handles much like the "beginner's pork and cabbage" making this a very easy variation. The flavor of beef in my experience is uncommon in Chinese dumpling so I found this to be a delightful surprise bite.

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