Baby bok choy with chicken from Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (page 135) by Hsiao-Ching Chou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wok seared corn and green onions; Beef with pickled Chinese mustard greens; Ginger-onion whole steamed fish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on September 25, 2020

    I used boneless thighs and the top of the green of the baby bok choy. Using bottoms in another recipe. We enjoyed this one.

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