Simple stir-fried greens from Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (page 137) by Hsiao-Ching Chou
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greens of your choice
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soy sauce
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Steamed spare ribs with rice powder; Cauliflower with country ham and jalapeños; Kung pao chicken; Three-cup chicken; Twice-cooked pork; Spicy clams with Chinese sausage; Red-braised pork belly; Sweet-and-sour spare ribs; Lion's head meatballs; Chili black bean cod; Ginger-onion whole steamed fish; Fragrant crispy duck breast; Shrimp with "lobster sauce" (Dong ting shrimp); General Tso's chicken
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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