Tomato egg from Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (page 141) by Hsiao-Ching Chou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple congee

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on May 25, 2018

    Chinese-style scrambled eggs with tomatoes: the soy sauce and sesame oil add an unexpected zing.

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