Quick-glazed carrots from How to Cook Everything Vegetarian (10th Anniversary Edition): Simple Meatless Recipes for Great Food (page 187) by Mark Bittman

  • carrots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joeljkp on January 17, 2022

    Straightforward glazed carrots, enjoyed by the family. I've made it several times; this last one with 1/2 tsp of thyme leaves added with the carrots. For some reason Bittman doesn't include hard herbs added at the beginning as a variation, but it's definitely a good option.

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