Green beans tossed with walnut-miso sauce from How to Cook Everything Vegetarian (10th Anniversary Edition): Simple Meatless Recipes for Great Food (page 208) by Mark Bittman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joeljkp on April 11, 2022

    This recipe may be perfectly authentic, but it left me cold. The sauce needed quite a bit of extra water to blend properly in a regular Oster-style blender, and when assembled it just seemed more gloppy than anything. Served cold, and also didn't hold together when heated. Just wasn't a match for what I or the family enjoy.

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