Vanilla-rhubarb icebox cake from The Vintage Baker: More Than 50 Recipes from Pecan Butterscotch Curls to Sour Cream Jumbles (page 134) by Jessie Sheehan

  • heavy cream
  • rhubarb
  • Show all ingredients...

  • EYB Comments

    Can substitute strawberries for rhubarb. Must be refrigerated 6-8 hours or overnight.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute strawberries for rhubarb. Must be refrigerated 6-8 hours or overnight.

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