Roasted carrot and harissa hummus with dill from Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle (page 105) by Bobby Flay and Stephanie Banyas and Sally Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on June 14, 2023

    This had good depth. I did throw some whole shishitos in with the carrots on the roasting pan and wish I had thrown more. Has a nice sweet flavor, but not overbearing. I'm not a fan of over-lemony hummus, so I did cut back on the lemon juice.

  • Londonyankee on October 14, 2018

    Really good. Carrots and harissa gave it nice, tasty twist

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.