Salmon gyro with roasted tomato-mustard seed tzatziki from Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle (page 116) by Bobby Flay and Stephanie Banyas and Sally Jackson

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • wkhull on January 20, 2023

    This was a really good use of left-over salmon. We served it open-face instead of rolled up. Loved the tzatziki sauce adaptation with the roasted tomatoes and mustard - really complemented the salmon.

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