Shredded greens with feta, dill, and green onion from Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle (page 135) by Bobby Flay and Stephanie Banyas and Sally Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on January 20, 2023

    I don't know that I'd make that as a stand-alone salad side dish, but it was great with the Salmon Gyros. I did mince the white onion bottoms and added it to the vinaigrette.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.