Svaneti salt from Kaukasis: The Cookbook: A Culinary Journey Through Georgia, Azerbaijan & Beyond (page 63) by Olia Hercules

  • caraway seeds
  • coriander seeds
  • garlic
  • dried red pepper flakes
  • sea salt
  • dried marigold petals
  • blue fenugreek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on May 05, 2018

    For years I have used World Spice Merchants' Svaneti salt as my go to for potatoes and eggs. That version contains Italian sea salt, caraway, coriander, garlic, fenugreek seed, black pepper, and Korean chile. I really like the addition of the Marigold in this mix and I needed another use for blue fenugreek before it grows stale. I am probably a convert to mixing this blend myself.

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