Lavash, chicken & herb pie with barberries from Kaukasis: The Cookbook: A Culinary Journey Through Georgia, Azerbaijan & Beyond (page 96) by Olia Hercules

  • spring onions
  • lavash
  • ground cayenne pepper
  • coriander leaves
  • dill
  • tarragon
  • yoghurt
  • sunflower seeds
  • dried barberries
  • cooked chicken meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on May 29, 2018

    This made a fairly quick and definitely tasty supper along with a plain green salad. Even though I was rushing after work and missed the part about creating a bottom crust of lavash. (Oops- it does get pretty liquidy so you need that bottom crust.) The barberries were really nice in this because of their tart pop. (She suggests raisins if you can't find barberries but that would definitely change the flavor profile of this dish big time). We doubled the recipe and there was enough to serve 3-4 people with salad and other sides based on appetites in my household.

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