Khingal from Kaukasis: The Cookbook: A Culinary Journey Through Georgia, Azerbaijan & Beyond (page 99) by Olia Hercules

  • coriander leaves
  • coriander seeds
  • dill
  • onions
  • sumac
  • turmeric
  • ground lamb
  • yoghurt
  • plain flour
  • cumin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on November 26, 2019

    An delicious blend of flavors that is unlike any other pasta I've made. Homemade egg pasta with spiced lamb & onion and herb yogurt.

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