Shakh plov from Kaukasis: The Cookbook: A Culinary Journey Through Georgia, Azerbaijan & Beyond (page 128) by Olia Hercules

  • saffron
  • dried apricots
  • lavash
  • chicken thighs
  • golden raisins
  • basmati rice
  • cumin seeds
  • dried sour cherries
  • banana shallots
  • sliced almonds
  • clarified butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rice soaks 2 hours.

  • mcvl on May 21, 2020

    Tasty, and very pretty. I used brown basmati rather than white because I find it easier to cook.

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