Steamed pork belly with vegetables (Mushibuta) from Adam Liaw's Asian Cookery School: A Step-by-Step Guide to All Your Favourite Recipes (page 9) by Adam Liaw

  • spring onions
  • beansprouts
  • carrots
  • pork belly
  • enoki mushrooms
  • white pepper
  • Chinese cabbage
  • EYB Comments

    See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ponzu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • pomona on March 30, 2018

    Can replace pork with thickly sliced salmon.

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