Steamed ginger chicken from Adam Liaw's Asian Cookery School: A Step-by-Step Guide to All Your Favourite Recipes (page 10) by Adam Liaw
- spring onions
- soy sauce
- coriander leaves
- fresh ginger
- Shaoxing wine
- chicken thigh fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
