Steamed ginger chicken from Adam Liaw's Asian Cookery School: A Step-by-Step Guide to All Your Favourite Recipes (page 10) by Adam Liaw

  • spring onions
  • soy sauce
  • coriander leaves
  • fresh ginger
  • Shaoxing wine
  • chicken thigh fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pomona on March 30, 2018

    Delicious and easy

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