Miso soup with spinach and egg (Horenso to tamago no miso shiru) from Adam Liaw's Asian Cookery School: A Step-by-Step Guide to All Your Favourite Recipes (page 38) by Adam Liaw
- spring onions
- spinach
- eggs
- bonito flakes
- light miso
-
EYB Comments
Can substitute water for the book's "Bonito stock" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.