Miso soup with spinach and egg (Horenso to tamago no miso shiru) from Adam Liaw's Asian Cookery School: A Step-by-Step Guide to All Your Favourite Recipes (page 38) by Adam Liaw

  • spring onions
  • spinach
  • eggs
  • bonito flakes
  • light miso
  • EYB Comments

    Can substitute water for the book's "Bonito stock" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for the book's "Bonito stock" specified in this recipe.

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