Pork sinigang from Adam Liaw's Asian Cookery School: A Step-by-Step Guide to All Your Favourite Recipes (page 41) by Adam Liaw
- eggplants
- fish sauce
- lemons
- okra
- onions
- tomatoes
- pork belly
- potatoes
- green beans
- green chillies
- water spinach
- tamarind pulp
-
EYB Comments
Can substitute taro for potatoes, and bok choy for water spinach.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Patismansi
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.