Pork sinigang from Adam Liaw's Asian Cookery School: A Step-by-Step Guide to All Your Favourite Recipes (page 41) by Adam Liaw

  • eggplants
  • fish sauce
  • lemons
  • okra
  • onions
  • tomatoes
  • pork belly
  • potatoes
  • green beans
  • green chillies
  • water spinach
  • tamarind pulp
  • EYB Comments

    Can substitute taro for potatoes, and bok choy for water spinach.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Patismansi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute taro for potatoes, and bok choy for water spinach.

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