Tentsuyu from Adam Liaw's Asian Cookery School: A Step-by-Step Guide to All Your Favourite Recipes (page 54) by Adam Liaw

  • soy sauce
  • caster sugar
  • mirin
  • daikon radishes
  • bonito flakes
  • EYB Comments

    See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable kakiage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

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