Tentsuyu from Adam Liaw's Asian Cookery School: A Step-by-Step Guide to All Your Favourite Recipes (page 54) by Adam Liaw
- soy sauce
- caster sugar
- mirin
- daikon radishes
- bonito flakes
-
EYB Comments
See recipe for a variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Vegetable kakiage
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.