Mixed tempura (Tempura no moriawase) from Adam Liaw's Asian Cookery School: A Step-by-Step Guide to All Your Favourite Recipes (page 54) by Adam Liaw
- soy sauce
- asparagus
- caster sugar
- vegetable oil
- prawns
- mirin
- daikon radishes
- shiitake mushrooms
- bonito flakes
- matcha
- Japanese eggplants
- garfish
- low-gluten flour
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EYB Comments
Can substitute a mixture of plain flour and cornflour for low-gluten flour. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cold udon noodles (Zaru udon)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.