Mixed tempura (Tempura no moriawase) from Adam Liaw's Asian Cookery School: A Step-by-Step Guide to All Your Favourite Recipes (page 54) by Adam Liaw

  • soy sauce
  • asparagus
  • caster sugar
  • vegetable oil
  • prawns
  • mirin
  • daikon radishes
  • shiitake mushrooms
  • bonito flakes
  • matcha
  • Japanese eggplants
  • garfish
  • low-gluten flour
  • EYB Comments

    Can substitute a mixture of plain flour and cornflour for low-gluten flour. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of plain flour and cornflour for low-gluten flour. See recipe for variations.

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