Squid filled with pork and noodles (Muc nhoi thit) from Koto: A Culinary Journey Through Vietnam (page 99) by Tracey Lister and Andreas Pohl

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic dipping sauce (Nuoc cham)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on October 26, 2024

    I’ve had this bookmarked for so long, summoning the fortitude to clean the squid. Once the gooey work was out of the way, the rest was easy. The flavours were delicious! I ended up with more filling than I needed so I cooked it up and made it into an omelette.

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