Baby chicken chargrilled with kaffir lime leaf (Ga la chanh) from Koto: A Culinary Journey Through Vietnam (page 101) by Tracey Lister and Andreas Pohl

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • KarinaFrancis on October 18, 2024

    This was a nice marinade but I’m still getting used to using my new bbq cage, so the thighs were a bit undercooked.

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