Lime, chilli and salt (Chang ot muon) from Koto: A Culinary Journey Through Vietnam (page 248) by Tracey Lister and Andreas Pohl

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baby chicken chargrilled with kaffir lime leaf (Ga la chanh); Mackerel grilled in banana leaf (Ca nuong la chuoi); Wok-tossed squid with celery leaf (Muc xao can toi); Chicken curry (Cary ga)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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