Peppery chicken liver stir-fry from Masala & Meatballs: Incredible Indian Dishes with an American Twist (page 106) by Asha Shivakumar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute paprika for hot chili powder.

  • mjes on August 10, 2021

    For those of us who grew up while chicken livers were a staple in every grocery, this recipe provides an interesting mix of nostalgia and unfamiliarity. But the mix of chicken livers, curry leaves, cashews, and cilantro is truly delightful. I like to serve it with millet rather than rice just to add to the "surprising" aspect.

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